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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

Submitted by Anonymous (not verified) on Tue, 05/09/2017 - 21:19

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

Submitted by Anonymous (not verified) on Wed, 04/05/2017 - 23:37

With The World's 50 Best Restaurant Awards being held in my hometown of Melbourne this week (which I was lucky enough to attend!), and so many world class chefs showcasing in town, I was inspired to create a little something adventurous this week. After a little experimentation, I came up with this new chocolate semifreddo with chili, strawberry, olive oil and rose recipe that I’m super excited to share with you all!

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Vegetable Packed ‘Rainbow’ Lasagne

Submitted by Anonymous (not verified) on Thu, 03/16/2017 - 16:29

This week’s new recipe is a delicious veggie-packed rainbow-coloured lasagna! I’m SUPER happy with how this one turned out. It’s definitely a winner but does take a little time to prepare as all the vegetables need to sit on separate layers between the lasagne sheets, creating that pretty looking rainbow effect. 

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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