Vegan Vanilla, Pear & Strawberry Cakes

This week’s new recipe is these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla. 

It's the perfect recipe for those overripe pears you might have lying around that you don’t know what to do with. The pureed pears form the perfect base, and mixed with the pure maple syrup provide the natural sweetness for these little vegan cakes.

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Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo

I just love fresh mexican food! Avocado, smokey paprika, coriander, chili, beans… so many great flavours! This week’s new recipe is my take on the famous fish taco. It’s super easy to prepare, really delish and makes the perfect sharing meal when entertaining friends. Simply place all the ingredients in the middle of the table and have your guests create their own taco creations. Easy and a bit of fun!

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Buckwheat Blueberry & Ricotta Hotcakes with Maple & Seeds

One of our weekend favourites is this Buckwheat Blueberry & Ricotta Hotcakes recipe that I’m excited to share with you all today.

In this recipe, I’m using buckwheat flour, which not only makes the hotcakes gluten-free, but also gives them a nice nutty flavour. For a dairy-free version, you could substitute the ricotta for 2-3 roughly mashed bananas. This will result in a slightly sweeter hotcake, a little different, but still delicious. Enjoy!

 

 

 

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