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Mushroom, Walnut & Lemon Spaghetti

Submitted by Anonymous (not verified) on Thu, 07/09/2015 - 10:11

Today's recipe was originally inspired by a dish I created from ingredients I needed to use up in the fridge. I had some mushrooms and herbs, found some spaghetti in the pantry, added a few walnuts, parmesan, and lemon, and this new recipe was born. It turned out to be one of the quickest and tastiest little pasta dishes that now makes a regular appearance at our dinner table.

Enjoy!

 

 

 

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Vegan Spiced Chocolate & Orange Self Saucing Pudding

Submitted by Anonymous (not verified) on Fri, 07/03/2015 - 10:02

Here's a deliciously warming vegan spiced chocolate and orange self-saucing pudding. I’m SUPER happy with how this recipe turned out! It's vegan, refined sugar-free, has gluten-free potential, and is quick and easy to make.

Mike has given this healthy version the big tick of approval and said he would even eat this pudding over a normal chocolate cake.

As you’ll see in the recipe, I’ve added in a little cinnamon and fresh orange zest for some added flavour.

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Lamb & Pinenut Koftas with Labneh & Charred Greens

Submitted by Anonymous (not verified) on Wed, 06/24/2015 - 23:28

This week, I made labneh for the very first time! If you have never heard of labneh it’s simply natural Greek yoghurt that has been strained to remove its whey (the watery liquid), resulting in a beautifully thick consistency, while still preserving the yoghurt's tangy taste.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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