Spicy Sweet Potato Fries with Coconut & Lime Avocado

Who loves chips?! I certainly do! My husband Mike has a ‘chip ranking’ of our favourite places in Melbourne that sell the best chips (hilarious but true). If we’re in the city we’ll sometimes call past one of these places just for their fries. Now, revealing that list is for another time, as today we’re here to talk baked sweet potato chips! And who doesn’t love a crispy baked sweet potato chip?! The indulgence of ‘chips’, with a healthier take. Winning!

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Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios

This week’s new waffle recipe forms the perfect base for whatever topping ingredients you may have in your kitchen. I love recipes like that! It's a 'choose your own adventure' type dish. I had a few peaches in the fruit bowl, some raw vegan dark chocolate in the fridge and pistachios in the cupboard... perfect! 

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Spelt Chocolate Fondant Cakes

I thought it would be fitting to share a new chocolatey recipe this week, especially in celebration of the Easter holiday weekend.

Today's recipe for spelt chocolate fondant cakes is a delicious indulgence, calling for top-quality butter and chocolate, as those flavours truly shine through.

Baking times for these cakes may vary depending on your oven. It's advisable to check the cakes after 10 minutes. If they still appear slightly wobbly or undercooked, return them to the oven for an additional 2-3 minutes.

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