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Chai Soaked Fruit with Mascarpone Oat Tart

Submitted by Anonymous (not verified) on Thu, 07/14/2016 - 23:21

The main feature in this week’s new recipe is delicious chai-soaked fruit. It’s one of the simplest and most versatile sweet creations, and makes the perfect recipe on its own. You could serve it on a delicious stack of buckwheat pancakes, over ice cream for a quick and easy dessert, or as I have created here today; on a mascarpone tart with a crunchy oat crust. Yum!

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Crispy Buckwheat Breakfast Flatbreads

Submitted by Anonymous (not verified) on Wed, 06/22/2016 - 23:19

This week’s new recipe, my 'crispy buckwheat breakfast flatbreads', make the perfect breakfast or brunch for that slow Saturday morning with family or friends. They are super delicious, easy to make, and a little different to your ‘usual’ breakfast.

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Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Submitted by Anonymous (not verified) on Tue, 06/14/2016 - 22:32

Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one. Good news for me! Did I also mention they’re refined sugar free?!

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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