Simple Roasted Tomato & Smokey Chili Spaghetti

January 19 2016
« SCROLL PHOTOS LEFT TO RIGHT »

Super simple and super delicious! This roasted tomato and smokey chili spaghetti recipe couldn’t be any easier to prepare and yet is still jam-packed with amazing flavour. 

All the sauce ingredients go into a baking dish and then into the oven for about 30-40 minutes. Once removed, the tomatoes and garlic get squashed together with a fork and then tossed through the spaghetti. SO easy! Roasting the cherry tomatoes gives them a beautifully sweet flavour. Pair them up with the chili and smokey paprika and you get the perfect combination.

I like to serve my dish with a little glug of extra virgin olive oil and some fresh basil leaves. You could also serve it with fresh parmesan or some goats cheese. Enjoy!

 

 

 

 

Simple Roasted Tomato & Smokey Chili Spaghetti  |  Gather & Feast

Simple Roasted Tomato & Smokey Chili Spaghetti  |  Gather & FeastSimple Roasted Tomato & Smokey Chili Spaghetti  |  Gather & Feast

Ingredients

VEG
45 mins
4-6
  • 500g spaghetti 
  • 4 punnets cherry tomatoes
  • 4 large cloves garlic, thickly sliced
  • ½ tsp dried chili flakes (add more if you like it spicy)
  • 1½ tbs smokey paprika
  • Sea salt
  • Extra virgin olive oil
  • 1 bunch fresh basil leaves
  • Freshly grated parmesan (optional)

Method

  1. Preheat your oven to 200°C/390°F (fan forced).
  2. Place the tomatoes, garlic, chili flakes, smokey paprika, a large pinch of sea salt, and a generous glug of olive oil onto a paper-lined baking tray. 
  3. Place in the oven and roast for 30-40 minutes at 200°C/390°F.
  4. Remove the tomatoes from the oven and squash them with a fork ensuring the garlic pieces get squashed into the tomatoes.
  5. Add the fresh basil then set aside.
  6. Cook the spaghetti as per packet instructions.
  7. Toss the spaghetti through the tomato sauce and serve immediately with freshly grated parmesan, cracked black pepper, fresh basil leaves, and a drizzle of extra virgin olive oil.

 

Also on Gather & Feast

Chocolate & Beetroot Layer Cake with Cacao Fudge Frosting

January 28 2016
Dense & decadent layer cake that's grain-free, refined sugar-free, dairy-free, with vegan options.
Read more

Mini Spiced Chocolate Gugelhupfs

August 23 2017
These Spiced Chocolate Gugelhopfs were inspired by an upcoming trip to Berlin.
Read more

Charred Kale & Farro Salad

August 25 2015
I love a good salad, especially one that is packed full of flavour and texture (the way a good salad should be).
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

Read more