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Crispy Buckwheat Breakfast Flatbreads

This week’s new recipe, my 'crispy buckwheat breakfast flatbreads', make the perfect breakfast or brunch for that slow Saturday morning with family or friends. They are super delicious, easy to make, and a little different to your ‘usual’ breakfast.

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Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one. Good news for me! Did I also mention they’re refined sugar free?!

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Harissa Baked Chicken

Sooo, I think I’m going through a ‘harissa’ phase at the moment. I seem to be adding it on everything! Especially broccolini, along with organic ghee and sea salt. SO good! The other week I baked some chicken in the oven and added the same ghee, harissa and sea salt combination. It was super delicious, and now it’s Mike’s new favourite chicken recipe, and one that I had to share with you all!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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