Smokey Baked Chicken with Creamy Yoghurt Roasted Red Pepper Sauce

This one’s a real winner for home - simple, healthy, and absolutely full of flavour. It’s the kind of dish that feels fancy, but is actually super easy to pull together.

Smokey chicken thighs baked on a bed of paper-thin roasted potatoes, all topped with a creamy roasted red pepper sauce.

The yoghurt does double duty here: it makes the sauce luxuriously creamy without weighing it down, and it also helps tenderise the chicken while it marinates.

Bonus: the sauce can be made ahead and stored in the fridge for a few days - ideal for busy weeknights.

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Lemon & Passionfruit Yoghurt Cake

Now, I absolutely love using yoghurt in my baking - it helps create that perfectly light yet beautifully moist crumb.

I’ve also used it in the frosting, along with a little cream cheese. The result is a light, tangy topping that keeps the cake wonderfully tender and moist in the fridge for up to five days.

This cake is fresh, zingy, and full of bright flavour - definitely worth giving a go.

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Lemon & Pistachio Baked Cheesecake

A baked cheesecake to impress - with a buttery pistachio crust, silky vanilla filling, and tangy lemon curd swirled through for that perfect citrus pop.

Finished with a cloud of crème fraîche, more of that bright lemon curd, and a sprinkle of pistachios, it’s fresh, vibrant, and irresistibly good.

Perfect for a dinner party dessert or a special family celebration.

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