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Spelt Chocolate Fondant Cakes

Happy Easter friends! I thought it was only fitting to post a new ‘chocolatey’ recipe treat this week, in celebration of this special holiday weekend.

Today’s spelt chocolate fondant cake recipe is a little indulgent and calls for a good quality butter and dark chocolate. I have used a cultured butter (pepe saya) and organic dark chocolate. I’m also currently testing a dairy free coconut oil alternative and will update the recipe as soon as I’ve nailed it! 

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Vegan Vanilla, Pear & Strawberry Cakes

This week’s new recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla. 

It's the perfect recipe for those overripe pears you might have lying around that you don’t know what to do with. The pureed pears form the perfect base, and mixed with the pure maple syrup provide the natural sweetness for these little vegan cakes.

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Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo

I just love fresh mexican food! Avocado, smokey paprika, coriander, chili, beans… so many great flavours! This week’s new recipe is my take on the famous fish taco. It’s super easy to prepare, really delish and makes the perfect sharing meal when entertaining friends. Simply place all the ingredients in the middle of the table and have your guests create their own taco creations. Easy and a bit of fun!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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