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Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios

This week’s new waffle recipe forms the perfect base for whatever topping ingredients you may have in your kitchen. I love recipes like that! It's a 'choose your own adventure' type dish. I had a few peaches in the fruit bowl, some raw vegan dark chocolate in the fridge and pistachios in the cupboard... perfect! 

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Spelt Chocolate Fondant Cakes

Happy Easter friends! I thought it was only fitting to post a new ‘chocolatey’ recipe treat this week, in celebration of this special holiday weekend.

Today’s spelt chocolate fondant cake recipe is a little indulgent and calls for a good quality butter and dark chocolate. I have used a cultured butter (pepe saya) and organic dark chocolate. I’m also currently testing a dairy free coconut oil alternative and will update the recipe as soon as I’ve nailed it! 

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Vegan Vanilla, Pear & Strawberry Cakes

This week’s new recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla. 

It's the perfect recipe for those overripe pears you might have lying around that you don’t know what to do with. The pureed pears form the perfect base, and mixed with the pure maple syrup provide the natural sweetness for these little vegan cakes.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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