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Fudgy Veggie Packed Brownies

I have baked many brownies over the years, but for this week's new post I wanted to create a “healthy” brownie recipe that is still rich, decadent, fudgy, and tastes delicious! Well guys, I think I’ve done it - and I’ve even used three different vegetables; sweet potato, zucchini, and beetroot. Now, you’ll have to trust me on the veggies - they give the brownie a delicious fudgy texture, and also, I just love to add in extra vegetables where I can.

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Sweet Potato & Pear Spiced Muffins

This week's new recipe are these sweet potato and pear spiced muffins. They are grain, dairy and refined sugar-free, and also super delicious! Almost like a cross between a carrot cake and banana cake. Yum! I made two batches of them this week and we've already eaten them all - well, mainly my husband Mike. ☺

You can enjoy the muffins as they are, or top with a dollop of thick coconut or greek yoghurt, some crushed walnuts, pure maple syrup and fresh oregano leaves.

Enjoy the recipe and please let me know if you have any questions.
 

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Smokey Warm Potato Salad with Crispy Quinoa

This new smokey warm potato salad recipe was inspired by a recent trip to Lima, Peru where I was lucky enough to experience Lima’s amazing food and culture. In this recipe, I thought I would highlight a variety of potatoes and quinoa - a few of my favourite savoury Peruvian ingredients! I’ve used a mix of nicola and kipfler white potatoes, yellow sweet potatoes, and purple potatoes, but feel free to use a mix of your favourite.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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