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Carrot Layer Cake with Cream Cheese Frosting & Roasted Walnuts

Carrot Cake, a definite favourite! Whether it's a round single-layer cake, loaf cake, or layered cake, I love them all. On my website, you'll find a few variations, but this layered version is reserved for special moments like birthdays, celebrations, or those times when you're craving something extra special.

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Plum, Ricotta & Almond Teacake

Plum, Ricotta, and Almond Teacake, warm from the oven with a dollop of fresh cream—absolutely delicious! It's the perfect cake for stone fruit season.

This tea cake is truly delicious when served warm with a dollop of fresh cream, although it's just as good plain, straight from the oven. The crispy top, jammy plums, and toasted almonds, combined with the lightly spiced ricotta cake, create a perfect mix of textures.

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Roasted Tangy Mushrooms on Toast with Ricotta & a Chunky Chive Oil

Your next weekend lunch or dinner is set with the rich flavours of meaty roast mushrooms resting on a bed of fresh ricotta, crunchy sourdough, and a zingy, chunky chive oil. This dish is a haven for mushroom enthusiasts and might just win over those who typically shy away from mushrooms.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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