Baked Chicken with Lemon & Thyme

This delicious recipe for baked chicken with lemon and thyme is perfect for a weeknight dinner. It's super easy to prepare, with very little hands-on time. Team this one up with your favourite vegetable and salad sides.

For best results, marinate the chicken overnight so the flavour can really develop, or if you're short on time, simply pop it straight in the oven after mixing for a delicious and hassle-free meal.

Hope you love this one and as always please let me know if you have any questions.

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Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

I LOVE a good baked cheesecake and I'm also someone who's very particular about the texture of a cheesecake. Let me tell you, this one is perfect!

The vanilla cheesecake is velvety smooth, and the pistachio shortbread base adds a lovely nutty flavour. The sweet yet tangy raspberry rose sauce on top perfectly complements the cheesecake without being overly sweet.

While there are a few steps involved, this recipe is relatively easy to make and the results are stunning.

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Cinnamon, Cardamom & Vanilla Scrolls

You're going to LOVE these decadent cinnamon, cardamom, and vanilla scrolls, topped with a creamy vanilla cream cheese frosting. These soft, pillowy, and gooey scrolls are perfect for special occasions, and best enjoyed warm from the oven.

For those who love a gooey scroll, take them out of the oven after 18 minutes to enjoy the deliciously gooey centre. For a more traditional fluffy texture, bake for the recommended 20 minutes.

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