| Gather & Feast

Lemon, Olive Oil Vanilla Cake with Yoghurt Cream & Chamomile

Submitted by Anonymous (not verified) on Mon, 11/20/2017 - 22:38

Cake anyone? For this week's new recipe I created this light and delicious honey sweetened lemon and olive oil vanilla cake. I served this beautiful cake a few weeks ago at a little Spring Gathering I hosted with a few close friends (after enjoying a cheese and antipasto selection and then my Spring Spaghetti with Fresh Clams, Herbs, Chili & Roasted Almonds).

Spaghetti with Fresh Clams, Chili & Roasted Almonds plus a Lunch Gathering Menu

Submitted by Anonymous (not verified) on Thu, 10/12/2017 - 20:48

It’s spring here in Australia! The days are getting longer, the nights warmer, and we’re fast approaching my favourite time of the year, entertaining season. This year I’m super excited about entertaining in our newly transformed backyard! Just over a year ago now Mike and I moved into our new home and have been busy transforming the garden from a bare muddy swamp into a beautiful green space that we can both enjoy, and most importantly, entertain in. I’ll have to share some before and after photos with you all once it’s complete.

Steamed Black Forest Mud Cake with Vanilla Mascarpone & Vanilla Cherry Jam

Submitted by Anonymous (not verified) on Thu, 09/07/2017 - 23:21

Last week I had the privilege of traveling to Berlin with Miele where they launched a new and exciting innovation in cooking technology, the ‘Dialog Oven’. The launch of this revolutionary new oven was held in the Bolle Meierei in Berlin, where it all began for Miele, a family owned and run company from the beginning (1899!) that began its journey with a butter churner.