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Roasted Hazelnut, Almond & Sour Cherry Florentines

Here's my take on a popular classic holiday cookie that you just have to try: Roasted Hazelnut, Almond and Sour Cherry Florentines.

These chewy and fruity treats feature a delicate blend of roasted nuts, tart cherries, and a touch of chocolate. They're thin, crispy, and have a delicious toffee-like flavour.

They're perfect for sharing or gifting throughout the year, especially during Christmas, and can effortlessly add a festive touch to your table.

For those seeking a gluten-free option, feel free to substitute the plain flour with a gluten-free baking blend flour.

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Romesco with Lemon & Fresh Oregano Pan-fried Prawns

Here’s the perfect starter for your next dinner party or barbecue: my romesco with lemon and fresh oregano pan-fried prawns.

This dish looks impressive but requires minimal effort. To make the romesco you simply combine all the ingredients in a food processor.

Here I’ve added Tassie hemp seeds for their delicious taste, added fibre, and as a rich source of plant-based protein. It's an incredibly versatile ingredient that’s super easy to incorporate into recipes.

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Spicy Buttered Corn with Manchego & Lime

Elevate your corn on the cob with this flavour-packed Spicy Buttered Corn with Manchego cheese and lime.

This recipe brings together the ultimate combination of sweet, salty, spicy, and cheesy elements for a side that steals the show.

If salted butter isn’t on hand, a pinch of salt can do the trick when tossing the corn. And don’t worry if Manchego isn’t in your pantry—Grana Padano or Parmigiano-Reggiano are excellent substitutes.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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