Olive Oil Sauteed Date Ice Cream Sundaes

Ice cream sundae - with a twist! This elegant dessert brings together just a few high-quality ingredients to create something truly memorable.

It’s beautifully simple and hits all the right notes - sweet, salty, creamy, chewy, and just a little unexpected.

Don’t skip the olive oil drizzle at the end - a fruity, grassy extra virgin olive oil elevates the dish and balances the sweetness perfectly. Enjoy!

 

 

 

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Tomato, Basil, Chicken & Chickpea One-Pan Sauce with Baked Eggs

Here’s a hearty, nourishing one-pan sauce you can serve two delicious ways: with eggs, or [click here for the pasta version].

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Tomato, Basil, Chicken & Chickpea One-Pan Sauce with Pasta

Here’s a hearty, nourishing one-pan sauce you can serve two delicious ways: tossed through pasta, or [click here for the baked eggs version].

It’s packed with protein-rich chicken mince, canned chickpeas, tomatoes, loads of fresh basil, and a pop of fennel seed for extra flavour.

Bonus: this sauce freezes beautifully. I like to make a double batch and stash half away for a quick midweek meal. It also makes an epic pasta bake-just add béchamel, mozzarella, and bake until golden.

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