Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo

If you’re craving a dessert that’s indulgent but still feels light and luxurious, this semifreddo has you covered!

It’s a show-stopper that’s surprisingly easy to make (no ice cream maker needed!) and completely make-ahead, perfect for entertaining or as a special treat.

The creamy base is brightened with lemon zest, enriched with a hint of extra virgin olive oil, and studded with shards of melted chocolate for a delicious texture.

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Spaghetti Positano with Fresh Mozzarella di Buffala

This Spaghetti Positano is a celebration of fresh, vibrant ingredients, bringing the flavours of Southern Italy right to your table.

Sweet cherry tomatoes, creamy mozzarella di bufala, and fresh herbs all tossed with al dente spaghetti and zesty lemon.

A key tip: when tossing the pasta in the sauce, the movement introduces air, which, along with the starchy pasta water, ensures perfect emulsification. This step is crucial for creating a silky, smooth sauce that clings beautifully to every strand of spaghetti.

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Raspberry, Rose & Pistachio Overnight Oat Breakfast Puddings

I love an easy grab-and-go breakfast for busy mornings. Recently, I’ve been experimenting with some of my favourite breakfast pudding flavours, which led to the creation of an unintentional breakfast series.

These Raspberry, Rose, and Pistachio Overnight Oat Breakfast Puddings combine the tartness of raspberries with the subtle floral notes of rosewater, all layered with creamy Greek yoghurt and wholesome oats. They're then topped with a sprinkle of slivered pistachios for a delicious crunch.

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