Roasted Tangy Mushrooms on Toast with Ricotta & a Chunky Chive Oil

Your next weekend lunch or dinner is set with the rich flavours of meaty roast mushrooms resting on a bed of fresh ricotta, crunchy sourdough, and a zingy, chunky chive oil. This dish is a haven for mushroom enthusiasts and might just win over those who typically shy away from mushrooms.

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15-Minute Tuna Tomato Spaghetti with Fresh Basil & Lemon

A quick and simple pasta dish is one I love to turn to for an easy, delicious meal that everyone is sure to love. In this 15-minute tuna tomato spaghetti, the sauce effortlessly comes together in the time it takes the pasta to cook. Before you dive in, ensure everything is prepped and ready to go, because once you start, it all comes together in a flash.

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BBQ’d Mushrooms & Summer Vegetables with a Creamy Herb Dressing

I love BBQ'd veggies—the char and smokiness on a well-seasoned, still slightly crunchy vegetable; I just can't get enough! And paired with this creamy herb, almost ranch-style dip, is oh so good.

Feel free to use a mix of any vegetables you have and love, whatever is in season for you.

The trick is to season the veggies well with salt, pepper, and olive oil before BBQ'ing. Then, slightly undercook them so they still have a bite to them, along with that perfect char and colour on the outside—the key is a HOT BBQ.

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