Menu

Roasted Beetroot & Thyme Spaghetti with Olive Oil Toasted Walnuts & Sage

How amazing is the colour of that pasta?! And no, there are no spiralized beets involved in it’s making. ☺ This new recipe is my roasted beetroot and thyme spaghetti, topped with olive oil toasted walnuts and sage. It’s quite striking and bold in its appearance and tastes just as amazing as it looks!

Read more

Quick & Healthy Christmas Pudding with Cashew Brandy Creme

It wouldn’t be Christmas in my family without enjoying my Grandma's famous Christmas pudding with brandy sauce. Months in advance my Grandma gathers together the ingredients, soaks the fruit, steams the puddings and finally stores them safely away in the very back of her fridge ready for Christmas. It’s one of the highlights of Christmas day and is loved by all who have had the privilege of consuming its fruity goodness. She has promised to teach me all she knows and I hope to feature her loved recipe on the site in the near future.

Read more

Lemon, Olive Oil Vanilla Cake with Yoghurt Cream & Chamomile

Cake anyone? For this week's new recipe I created this light and delicious honey sweetened lemon and olive oil vanilla cake. I served this beautiful cake a few weeks ago at a little Spring Gathering I hosted with a few close friends (after enjoying a cheese and antipasto selection and then my Spring Spaghetti with Fresh Clams, Herbs, Chili & Roasted Almonds).

Read more

Pages

Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

Read more

 

FREE Recipe eBook!

Join the Gather & Feast community and don’t miss a thing! Receive my latest recipes, resources, styling tips and more delivered straight to your email inbox, and download a FREE copy of my recipe eBook “Morning, Noon & Night”.