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Shaved Brussels Sprout & Walnut Salad with Manchego Olive Oil Dressing

With just a handful of ingredients, this side is packed full of flavour—one of my favourite ways to enjoy Brussels sprouts. It's bright and zingy, full of texture, and again, so easy to prepare.

The beauty of this dish is that it's all put together in one bowl; the dressing gets whisked in the serving bowl, and then the salad ingredients are placed on top, ready to toss before serving—perfect!

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A Perfect Shallot Vinaigrette with Mixed Leaves & Fresh Herbs

Here's a simple, versatile salad that goes with anything and everything-it’s all in the dressing.

This dressing can be prepared 1-2 days in advance and stored in the fridge until ready to use.

The addition of fresh herbs also takes this simple salad up a notch, providing both interest and flavour. I've chosen a blend of fresh basil, chives, and parsley, but consider incorporating other soft fresh herbs such as coriander, mint, dill, or tarragon. If using tarragon and dill, use them sparingly, as they have robust flavours that can be overpowering if too much is added.

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Lemon & Vanilla Shortbread Bars

If you explore the cookie category on my website, it will become evident that a shortbread-style cookie is one of my favourites. Buttery, flaky, with minimal ingredients and fuss, it is truly a delicious sweet treat.

These lemon and vanilla shortbread bars exemplify this. They are the perfect blend of buttery goodness, a hint of sweetness, and scents of vanilla and lemon.

Ideal for any day, but especially perfect for the festive season. Enjoy!

 

 

 

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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