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Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach & Basil Salad

Here's a super delicious, easy-to-make Pan-Fried Barramundi with Smashed Green Olive, Fennel, Peach, and Basil Salad.

This dish features perfectly cooked barramundi fillets with crispy skin, served alongside a colourful salad that combines the sweetness of fresh peaches, the creaminess of avocado, and the zing of basil and lemon.

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Beetroot, Lamb & Feta Sausage Rolls

Here it is! The highly requested and much-anticipated recipe for my lamb, beetroot, and feta sausage rolls. While testing, I shared a preview of these on Instagram and the response was a resounding 'yes' for the recipe.

These sausage rolls are a sure winner and could easily become your new go-to recipe. The salty feta, earthy sweet beetroot, along with the spices and lamb, are simply perfect. They're wrapped in flaky, buttery pastry and paired with a delicious honey garlic yogurt dip.

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Chicken Mexican-Style Soup with a Zingy Coriander Vinaigrette

Here's an easy, healthy, and vibrantly flavour-packed soup recipe you'll want to make again and again. It's perfect for family meals or casual get-togethers and is a regular feature on our kitchen table.

This hearty dish combines tender chicken mince with a medley of aromatic spices, sweet corn, and a delicious mix of beans. Topped with a zingy Coriander Vinaigrette, creamy avocado, and a dollop of thick Greek yoghurt.

It makes the perfect "anytime of year" soup – hearty and warming for the cooler months, yet fresh and zingy enough for the warmer ones. It's just perfect!

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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