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Blood Orange & Blackberry Vanilla Gluten Free Cake with Warm Orange Syrup & Fresh Mint

I love a good flourless cake! The texture, the density. My usual ‘go to’ cake recipe is a rich flourless chocolate cake (I’ll have to share the recipe soon), and also my Beetroot and Chocolate Cake. Yum! But for the times I don’t feel like chocolate, rather something a little more fruity, this Blood Orange and Blackberry Vanilla Cake is the recipe I turn to.

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G&F - Food Photography Workshop

I am SUPER excited to be hosting, along with my husband Mike, our first Gather & Feast food photography workshop!! 

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Banana & Maple Layer Cake with Avocado Chocolate Frosting

Banana, maple, avocado and chocolate may sound like a strange combination, but combined in this new recipe makes the most delicious refined sugar and dairy free cake! The flavours just seem to work!

This recipe calls for six bananas, which may seem like a lot, but do ensure you add them all in as this is where the cake gets most of it’s moisture and sweetness from. During the layering process, I also like to drizzle and spread around a little extra maple syrup, to help keep the cake moist and dense. This also gives the cake some added extra maple flavour.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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