Avocado, Feta & Jalapeno Chopped Dip

Coriander (or cilantro) is perhaps one of the most polarising ingredients. I personally love it, and it's one of the main ingredients in this creamy and zingy avocado, feta, and jalapeño chopped dip.

I've been making this one all summer, it’s quick to make, full of fresh flavours, has a little kick, and is perfect for sharing.

But coriander haters, I've got you. Basil makes a perfect substitute and is actually what I ended up using as ironically I forgot coriander.

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Rhubarb & Strawberry Galette

I believe every fruit has its perfect pairing, and for me, strawberries are rhubarb’s. Together, they shine in this beautifully rustic, super delicious, and totally forgiving flaky galette. No need for perfect pastry skills—just roll it out, fold it up, and let the oven work its magic.

Inside, the filling is barely sweet and silky, with a few perfectly charred, chewy edges nestled in a crisp, buttery pastry. The raw sugar crust caramelises beautifully, adding the perfect crunch.

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Linguine alle Vongole con Burro (Linguine with Clams & Butter)

For lovers of vibrant Italian seafood dishes, this Linguine alle Vongole (Linguine with Clams) is a true classic. Featuring fresh clams, garlic, and a hint of chili, this dish is rich yet perfectly balanced by the bright flavours of white wine, lemon zest, and fresh parsley.

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