Orange, Ginger & Garlic Chicken with Zingy Coriander Vinaigrette on a Butter Lettuce, Avocado & Orange Salad

This fresh, vibrant, and flavourful salad hits all the right notes—sweet, savoury, zesty, and a little crunchy.

The recipe combines tender, marinated chicken thighs with a crisp and colourful salad. The chicken is infused with a blend of orange zest, ginger, and garlic, giving it a vibrant citrusy note that pairs beautifully with the creamy avocado and juicy orange slices.

The zingy coriander vinaigrette adds a burst of green goodness that brings the whole salad together in the most delicious way. Plus, it’s quick to whip up, and you can make the elements ahead of time.

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Vanilla & Almond Tea Cake with Roasted Almond Streusel

If you’re looking for a classic tea cake with a delicious twist, this Vanilla & Almond Tea Cake with Roasted Almond Streusel is definitely one to try.

It's rich, buttery, and full of nutty goodness, thanks to a triple dose of almonds—almond meal in the cake and both roasted and flaked almonds in the crunchy streusel topping. A subtle hint of lemon zest brightens up the flavours, while thick Greek yoghurt keeps the cake irresistibly moist.

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Strawberry & Vanilla, Matcha Cream Cake

Matcha and strawberry: the perfect match(a). This strawberry and vanilla matcha cream cake is a dreamy dessert that brings together the best of both worlds—sweet and earthy, light and rich.

The cake is easy to whip up, with a tender crumb thanks to the mix of Greek yogurt and almond meal. And let’s not forget the jam swirl—it adds just the right amount of sweetness without overwhelming the cake.

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