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Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one. Good news for me! Did I also mention they’re refined sugar free?!

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Harissa Baked Chicken

Sooo, I think I’m going through a ‘harissa’ phase at the moment. I seem to be adding it on everything! Especially broccolini, along with organic ghee and sea salt. SO good! The other week I baked some chicken in the oven and added the same ghee, harissa and sea salt combination. It was super delicious, and now it’s Mike’s new favourite chicken recipe, and one that I had to share with you all!

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Pumpkin, Turmeric & Ginger Soup

This week’s new recipe is a deliciously smooth Pumpkin Turmeric & Ginger Soup. It’s one of my favourite soup recipes at the moment (especially now that we’ve just hit winter here in Australia), and has a few ‘secret’ ingredients that make it stand out.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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