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Crispy Buckwheat Breakfast Flatbreads

June 22 2016

This week’s new recipe, my 'crispy buckwheat breakfast flatbreads', make the perfect breakfast or brunch for that slow Saturday morning with family or friends. They are super delicious, easy to make, and a little different to your ‘usual’ breakfast.

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Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

June 14 2016

Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one. Good news for me! Did I also mention they’re refined sugar free?!

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Harissa Baked Chicken

June 6 2016
I think I’m going through a 'harissa' phase at the moment. I seem to be adding it on everything!
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Pumpkin, Turmeric & Ginger Soup

June 2 2016
This week’s new recipe is a deliciously smooth Pumpkin Turmeric & Ginger Soup.
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Spiced Carrot Baked Oatmeal with Maple Roasted Pecans

May 20 2016
I’m using some sweet, earthy, autumnal flavours for this super delicious baked oatmeal recipe!
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Spiced Date & Caramel Vegan Self Saucing Pudding

April 26 2016
This Spiced Date & Caramel Vegan Self Saucing Pudding is vegan and refined sugar free, yet still super delicious!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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