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Rustic Hot Cross Bun Chocolate Truffles

April 18 2019

To celebrate Easter this year I created these beautiful rustic hot cross bun chocolate truffles. They are filled with Grand Marnier soaked raisins, spices, creamy dark chocolate filling and are super decadent and delicious. They are also unintentionally vegan - if you choose to use a vegan white chocolate for the cross.

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Fudgy Veggie Packed Brownies

February 19 2019

I have baked many brownies over the years, but for this week's new post I wanted to create a “healthy” brownie recipe that is still rich, decadent, fudgy, and tastes delicious! Well guys, I think I’ve done it - and I’ve even used three different vegetables; sweet potato, zucchini, and beetroot. Now, you’ll have to trust me on the veggies - they give the brownie a delicious fudgy texture, and also, I just love to add in extra vegetables where I can.

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Sweet Potato & Pear Spiced Muffins

February 13 2019
These delicious muffins are grain, dairy and refined sugar-free.
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Smokey Warm Potato Salad with Crispy Quinoa

January 25 2019
A few of my favourite savoury ingredients!
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Cacao & Custard Apple Smoothie Bowl with Cacao Quinoa Granola

January 10 2019
This new smoothie bowl and granola recipe was inspired by my recent trip to Lima, Peru.
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Mega Berry Pavlova with Lemon Curd & Fresh Mint

December 6 2018
This Mega Pavlova recipe has to be one of the most highly requested recipes I've posted on social media.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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