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Spiced Carrot Baked Oatmeal with Maple Roasted Pecans

May 20 2016

I love oats and porridge (which you may have already noticed if you follow me on Instagram)! Especially in the cooler months. It’s a warm, cosy, comforting meal with so many options for toppings and flavours. My go-to porridge topping is usually fresh berries and pure maple, but as we are in autumn (fall) here in Australia, I’m using some sweet, earthy, autumnal flavours for this week’s super delicious new recipe; Spiced Carrot Baked Oatmeal with Maple Roasted Pecans.

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Spiced Date & Caramel Vegan Self Saucing Pudding

April 26 2016

It’s autumn (fall) here in Australia, my favourite season of the year! There is just something about autumn I especially love; the stunning change of colour in the trees, finding my favourite winter coats hidden away in the cupboard, and of course, preparing and enjoying delicious warming comfort food, like this week’s new pudding recipe.

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Spicy Sweet Potato Fries with Coconut & Lime Avocado

April 14 2016
Who doesn’t love a crispy baked sweet potato chip?! The indulgence of ‘chips’, with a healthier take.
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Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios

March 26 2016
This week’s new waffle recipe forms the perfect base for whatever topping ingredients you may have in your kitchen.
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Spelt Chocolate Fondant Cakes

March 25 2016
Today’s spelt chocolate fondant cake recipe is a little indulgent and calls for a good quality butter and dark chocolate.
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Vegan Vanilla, Pear & Strawberry Cakes

March 17 2016
This week’s recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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