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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

May 9 2017

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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Meringues with Vanilla Mascarpone Cream, Passionfruit Curd, Berries & Fresh Mint

January 3 2017
These baby pavlovas are a family favourite in my household.
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I just love this time of the year! I have so many beautiful memories from past Christmases, especially around gift-giving time!

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Chocolate Truffles

December 2 2016
I love making sweet treats for family and friends at Christmas time!
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Banana, Vanilla, Blackberry & Mint Smoothie

November 16 2016
This week’s new recipe is a super easy banana, vanilla, blackberry and mint smoothie.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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