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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

April 5 2017

With The World's 50 Best Restaurant Awards being held in my hometown of Melbourne this week (which I was lucky enough to attend!), and so many world class chefs showcasing in town, I was inspired to create a little something adventurous this week. After a little experimentation, I came up with this new chocolate semifreddo with chili, strawberry, olive oil and rose recipe that I’m super excited to share with you all!

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Vegetable Packed ‘Rainbow’ Lasagne

March 16 2017

This week’s new recipe is a delicious veggie-packed rainbow coloured lasagna! I’m SUPER happy with how this one turned out. It’s definitely a winner but does take a little time to prepare, as all the vegetables need to sit on separate layers between the lasagne sheets, creating that pretty looking rainbow effect. 

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Chocolate Truffles

December 2 2016
I love making sweet treats for family and friends at Christmas time!
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Banana, Vanilla, Blackberry & Mint Smoothie

November 16 2016
This week’s new recipe is a super easy banana, vanilla, blackberry and mint smoothie.
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Vanilla Spelt Cookies with Avocado Chocolate Filling & Berry Chia Jam

November 12 2016
You may have noticed that there are a few ingredients I just LOVE to use in a number of my recipes!
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Blood Orange & Blackberry Vanilla Gluten Free Cake with Warm Orange Syrup & Fresh Mint

September 16 2016
I love a good flourless cake! The texture, the density.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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