Lemon & Pistachio Cake

Introducing this week's new recipe - a delicious lemon and pistachio cake that's perfect for afternoon tea or as a dessert.

This cake boasts a light and zingy flavour, with a cloud-like texture that melts in your mouth. It's topped with a delicious cream cheese frosting, along with roasted pistachios and a sprinkle of lemon zest that add the perfect amount of texture.

To speed up the cooling process feel free to pop the cake into the freezer for an hour or two before icing.

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Coconut & Ginger Steamed Chicken with Fresh Herb & Noodle Salad

This week's new recipe is a delicious coconut and ginger steamed chicken with herb and noodle salad. You definitely have to try this one! It's super fresh and zesty, and jam-packed full of flavour.

I was actually invited by the team at Carter Grange Homes to cook this recipe (+ others) in their beautiful Brighton East Show Home here in Melbourne using my favourite Miele appliances.

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Cinnamon Sugar-Rolled Triple Chocolate Chunk Cookies

This week's new recipe is all about these cinnamon sugar-rolled triple chocolate chunk cookies. And yes, they're just as delicious and decadent as they sound.

These cookies are thiiiick! Crispy on the outside and gooey on the inside. If you have a sweet tooth or just love a good cookie you're going to LOVE these.

I've used a mix of dark, milk, and white chocolate in these, but feel free to personalise with all dark chocolate, a combination of milk and dark, or your personal favourite.

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