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Tomato & Basil Meatballs with Cauliflower Puree

I think I go through phases where I get a little obsessed with a certain ingredient and then want to use it in everything! I’m in a 'buffalo mozzarella phase’ at the moment. I’ve been using it quite a lot over the past few months, including in today’s recipe, my Tomato and Basil Meatballs with Cauliflower Puree.

I developed this recipe only a few weeks ago now and it’s already become a new family favourite.

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Buttered Buckwheat Crepes with Honey, Thyme & Fresh Figs

Honey and thyme, a sweet and earthy flavour match made in heaven! This combo may sound a little strange for crepes, but trust me, it is delicious! This recipe is the perfect treat for almost anytime of the day... a cozy saturday morning breakfast or a delicious dessert with vanilla ice-cream.

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Roasted Peach, Basil & Buffalo Mozzarella Salad

I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for. Now, it’s winter here in Australia (and very cold!), and I know a lot of my American and European friends are in the middle of summer, so I thought I’d create a salad that is the best of both worlds... perfect for winter and summer!

Today's recipe is a delicious combination of sweet, chewy stone fruit, peppery rocket, creamy buffalo mozzarella and crunchy seeds. Yum!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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