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Wild Rice & Rocket Salad with Chai Soaked Raisins

I love salads, and I especially love to create salads with warm, hearty, and filling ingredients (particularly in the winter months). I will often add in roasted vegetables, warm farro with feta, or a mix of rice and grains (like in today's recipe).

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Almond, Pistachio & Quinoa Dark Chocolate Bars

A few weeks ago my brother Brandon, sister Taya, Mike (behind the camera) and I went for a little adventure to one of Melbourne’s beautiful surrounding mountains, Mount Dandenong - 'An Autumn Escape'. We packed a box of snacks, hot drinks and headed for the hills for a day of sightseeing, relaxing and exploring. 

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An Autumn Escape

Transitional seasons are my favourite. Spring, with its blossoms, new buds and warm sun bringing with it the promise of summer... and of course autumn, with its crisp fresh air and jewel toned leaves perfectly positioned against the backdrop of a moody grey sky. There is just something about autumn I especially love. The colourful changing surroundings are a feast for the eyes.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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