Savoury Thyme, Sage & Parmesan French Toast

This week's new recipe is a delicious savoury thyme, sage and parmesan French toast. And it might just become your new favourite, served with a fresh, crisp green salad-the perfect lunch or lazy dinner. The blend of thyme, sage, and Parmesan creates the perfect savoury team!

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Triple Chocolate Baked Cheesecake

This week's new recipe is my take on a delicious Triple Chocolate Baked Cheesecake. This one is undoubtedly a celebration cake and is perfect for the festive season. You can easily prepare it ahead of time and have it ready to serve straight from the fridge. It's also large enough to feed a crowd if needed.

The filling has a subtle malty chocolate flavour that complements the dark cocoa shortbread base and the chocolate ganache perfectly. It's chocolatey without being overly so.

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Fennel, Blood Orange & Avocado Salad with Roasted Cashews

For this week's new recipe I partnered with Royal Doulton to bring you this delicious avocado, orange and fennel salad that's perfect for any occasion.

Royal Doulton recently sent me some of their beautiful 'coastal inspired' Pacific tableware pieces that I've featured throughout this recipe post. If you're loving the tableware pieces you can head on over to their website to explore the full Pacific range.

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