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Kale & Ricotta Focaccia with Chili & Honey

Crispy and crunchy on the outside, and soft, pillowy, and chewy on the inside, this week's new recipe is a delicious kale and ricotta focaccia with chili and honey. The toppings are loaded with flavour and texture: garlicky kale, creamy ricotta, all drizzled with honey post-baking, achieving the perfect balance of sweet, salty, and spicy. You'll definitely want to try this one.

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Mango & Avocado Salad with Toasted Coconut & Thai Basil

This week's new recipe is a delicious mango and avocado salad with toasted coconut and Thai basil. It's a super fresh Thai/Vietnamese inspired salad recipe. Creamy, sweet, and full of texture and crunch.

To make a ‘meal of it’ you could serve this salad with grilled chicken, a squirt of kewpie mayo, and a sprinkle of sesame seeds. Other great protein options are BBQ prawns, grilled steak, or BBQ/grilled tofu.

Enjoy the recipe and as always please let me know if you have any questions.

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Flourless Chocolate Cake

This week's new recipe is a deliciously rich and decadent flourless chocolate cake. It's one of those classic and reliable chocolate cake recipes you always turn to and have on hand.

You can serve this cake warm 'pudding like', or my favourite, cold from the fridge the following day.

For a super delicious and 'Nutella like' flavour try swapping out the almond meal for hazelnut meal. If you have access I would definitely give it a go.

Hope you love this one, and please let me know if you have any questions.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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