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Raspberry & Vanilla Chia Jam

There is nothing like enjoying a warm cup of tea, and a fresh piece of toast with jam, on a cold crisp winter’s morning. Making traditional jam can often be a long and temperamental process that usually requires a large amount of refined sugar. My Raspberry and Vanilla Jam on the other hand, is healthy, super easy to make, and tastes amazing (if I do say so myself).

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Roasted Beetroot & Carrot Salad with Chèvre

Autumn (fall) has just arrived in Melbourne, and with the changing of seasons comes a change in produce. I love the ‘seasonal crossover’. The tastes and textures of food go from cool, crisp and fresh, to a warmer, richer, more earthier tone (or the opposite for all my international friends).

Some of my favourite autumnal foods are root vegetables. I love their versatility and ‘never fail’ factor. Whether a trusty addition to soups, the perfect roast side dish, or a warming ingredient to an autumn salad.

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Coastal Adventure

Waking up to the sound of crashing waves, enjoying local fresh fruit for breakfast while overlooking the ocean, visits to the local farmer’s market to pick up produce for the week, lounging by the pool reading a book, the salt water in my hair and the sun on my face, beach walks and exploring the coastline, dinner dates with the husband… these are just a few of the highlights from my time away on the Sunshine Coast of Australia in one of my favourite spots, beautiful Noosa.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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