Tomato, Ricotta, Kale & Basil Lasagne

Here my friends is my new favourite vegetarian lasagne recipe that actually came about by accident. I had a few things in the fridge I needed to use up, some fresh tomatoes, a stack of greens and some left over fresh ricotta. I initially thought of making Cannelloni, but the thought of piping mixture into tubes was a bit much, especially with the short amount of time I had. Lasagne was my next best (time efficient) option, and to my surprise resulted in this amazing pasta recipe, a new favourite in my home.

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Spelt Hot Cross Buns (No-Knead Method)

There’s nothing like baking your own bread in the kitchen. It’s amazing that with only two simple ingredients you can create such a beautiful thing. If I had the time, I would SO create my own sourdough starter and bake the most amazing sourdough loaves. Unfortunately with my current lifestyle, I don’t have the time to knead those precious loaves every 30 minutes for 10 hours!! One day perhaps. For now, it’s my no-knead method for the win! It’s quick and easy and is the perfect baking alternative for those short on time.

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Salted Almond Dark Chocolate

Around this time of the year I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year I made a batch of these Salted Almond Dark Chocolates and they were a hit!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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