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Kale & Basil Pesto with Pasta

If you’ve been following Gather & Feast for a while now you probably know that I am a big fan of basil! I just love it, and basil pesto is no exception. Pesto is great stirred through pasta, spread on crusty bread with fresh tomato and olive oil, and in chunky toasted sandwiches with tomato and buffalo mozzarella (one of our favourites). I love to make a batch of it and store it away in the fridge for those quick and easy meals during the week.

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Lunch Gathering with the Girls

I LOVE long lunches spent lounging outside in the fresh air on a warm sunny day. Add to that a beautiful table setting set under a big beautiful old tree in the garden, and you’ve got the perfect setting to relax and enjoy amazing food and great company.

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Tomato, Ricotta, Kale & Basil Lasagne

Here my friends is my new favourite vegetarian lasagne recipe that actually came about by accident. I had a few things in the fridge I needed to use up, some fresh tomatoes, a stack of greens and some left over fresh ricotta. I initially thought of making Cannelloni, but the thought of piping mixture into tubes was a bit much, especially with the short amount of time I had. Lasagne was my next best (time efficient) option, and to my surprise resulted in this amazing pasta recipe, a new favourite in my home.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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