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Banana, Maple & Tahini Loaf

This week's new recipe is a delicious 'not-so-sweet' Banana, Maple, and Tahini Loaf. In a recent poll, I asked whether you preferred a sweet or not-so-sweet banana loaf, and the not-so-sweet option emerged as the clear winner.

This loaf is subtly sweetened with a touch of maple syrup and the natural sweetness of Medjool dates. It's exceptionally delicious when served warm with a spread of butter, a drizzle of honey or tahini, and a sprinkle of sea salt. Yum!

For optimal flavour, be sure to use the ripest bananas you can find— the darker, the better.

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One-Pan Smokey Baked Chicken with Halloumi & Peaches

This week's new recipe is this all-in-one-pan chicken bake with halloumi and peaches. It's super easy, packed full of flavour, and has very little hands-on time, a perfect midweek dinner.

You can prepare this dish in the morning or even the day before and keep the chicken and potatoes marinating in the baking tray in the fridge ready to bake on demand. It's also an easy recipe to scale up if you’re having dinner guests.

Enjoy the recipe and video and please let me know if you have any questions.

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Pancetta, Goat Cheese & Herb Loaded Spaghetti

This weeks new recipe is this super simple and speedy “date night” pancetta, goat cheese, and herb loaded spaghetti. Perfect for Valentine's this weekend, or anytime really.

I recommend having all of your ingredients chopped and prepped ready to cook as this pasta dish comes together very quickly. The time it takes the pasta to cook is all you need to prepare the sauce, roughly 8-10 minutes. The perfect “fast food”.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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