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Tuna Melt Toastie

This week's new recipe is a fresh, zesty, and indulgent tuna melt toasted sandwich.

This delicious toasie is packed full of fillings. If you prefer less filling feel free to divide it between two sandwiches. If you're making this for more the one just increase the amounts based on the number of sandwiches you'll be making.

I’ve used a Red Leicester sharp cheddar (hence the colour) but feel free to add your favourite cheddar. Also, use some thick sourdough bread for the best results.

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Cherry Tomato & Fresh Corn Spaghetti with Basil & Lemon

This week's new recipe is a fresh and flavour-packed cherry tomato and fresh corn spaghetti with basil and lemon.

The sweetness from the tomatoes and corn, matched with the smokey spice of the Aleppo pepper, the zingy lemon, and the herbaceous basil taste so delicious!

If you can’t get your hands on Aleppo pepper (a milder almost fruity/smokey chili) simply use a pinch of chili flakes to your taste.

To make this pasta vegan simply leave out the parmesan. To make it gluten-free use a gluten-free spaghetti.

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Toasted Coconut & Vanilla Cake

This week's new recipe is a deliciously creamy toasted coconut and vanilla cake.

I created this cake for the guys over at Bed Threads as part of their #PutOnASpread series where they take you inside the kitchens – and dining rooms – of some of their favourite home cooks.

This classic cake is fluffy, light, and moist, with hints of vanilla, coconut, and lemon. It tastes amazing and looks super cute too!

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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