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Spring Grazing Board with Kale & Sunflower Seed Dip

While wandering through my favourite little gourmet grocer the other week, I came across the sweetest spring vegetables; baby carrots, little pink and white radishes and the cutest zucchini flowers. I immediately began to think about what I could create with this beautiful fresh produce. The result was this delicious spring grazing board with fresh crudites!

A few days earlier I also created a Kale and Sunflower Seed spread to use on salad sandwiches and to pour over our steamed vegetables for dinner. It also worked as the perfect centerpiece for my spring grazing board.

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Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

Spring has sprung here in Australia and it’s just lovely! Sunshine, late night sunsets, and a new season of fruit and vegetables; fresh beans and peas, bright jewel toned radishes and baby carrots, goat's milk cheeses and fresh ricotta. So delicious!

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Maple, Tahini & Vanilla Granola

This week’s recipe is my delicious homemade granola. It contains no refined sugar and has no added oils. I have used tahini and pure maple syrup as the binders and their combination along with the vanilla bean is super delicious! It’s the way the clusters are created that gives this granola the perfect texture. I leave about ⅓ of the mixture whole and blend the remaining ⅔ in a food processor.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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