Blackberry Buttermilk Pancakes Topped with Raspberries & Blackberries, Pure Maple Syrup & Seeds

Here's the ultimate weekend breakfast! These fluffy buttermilk pancakes boast crispy edges, filled with bursts of warm fresh blackberries, and topped with creamy mascarpone, fresh raspberries and blackberries, a generous drizzle of maple syrup, and a sprinkling of seeds and lemon balm. Yum!

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Crispy Sage Roasted Potatoes

Deliciously salty and crispy sage-roasted potatoes. Packed with flavour and texture, they make the perfect side dish to complement a roast or barbecue.

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'Green Egg' Scramble on Sourdough

This week's new recipe is a current favourite of mine, “green egg” scramble on sourdough.

It makes the perfect weekend breakfast/lunch, OR dinner if you ask me.

Feel free to increase the quantities if you're serving for more than two.

Hope you enjoy!

 

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