Maple Pecan Pie with Cinnamon Spelt Crust

I can’t believe how fast this year has gone! Christmas is now only six weeks away! (what!!) Which means for my northern hemisphere friends that Thanksgiving is just around the corner. We don’t celebrate Thanksgiving here in Australia, but I thought I’d join in the festivities anyway by creating my first ever Thanksgiving Pecan Pie with a Cinnamon Spelt Crust.

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Coconut Chia Pudding with Maple

I LOVE coconut chia pudding; it's creaminess, it’s texture. I find it's the perfect sweet option for breakfast as it's protein packed and keeps me going until lunchtime. I love to serve it with pure maple (my other fav) and fresh fruit. While I was out shopping earlier in the week, I discovered edible flowers! I had to use them, and this week’s recipe was the perfect dish to use them in.

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Spring Grazing Board with Kale & Sunflower Seed Dip

While wandering through my favourite little gourmet grocer the other week, I came across the sweetest spring vegetables; baby carrots, little pink and white radishes and the cutest zucchini flowers. I immediately began to think about what I could create with this beautiful fresh produce. The result was this delicious spring grazing board with fresh crudites!

A few days earlier I also created a Kale and Sunflower Seed spread to use on salad sandwiches and to pour over our steamed vegetables for dinner. It also worked as the perfect centerpiece for my spring grazing board.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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