Tuna Fish Cakes with Herbed Caper Sour Cream

This week's delicious new recipe is these tuna fish cakes with herbed caper sour cream. They're super-easy, perfect for the Easter holiday coming up, and feature the ultimate versatile pantry item - classic Sirena tuna in oil.

These fish cakes are deliciously crunchy on the outside and soft, fluffy, and flavourful on the inside. They're perfect served with oven-baked chips and a fresh green salad, along with that zesty herbed caper sour cream.

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Fresh Raspberry, Coconut & Vanilla Chia Puddings

This week's new recipe are these delicious and nutritious, fresh and zesty, raspberry, coconut, and vanilla chia puddings.

These puddings make for a perfect breakfast or snack and are incredibly quick and easy to prepare. You can keep them in the fridge for those moments when you're short on time.

The combination of fresh raspberries, lime zest, and juice creates a zingy flavour that perfectly complements the sweetness and creaminess of the chia pudding.

Chia seeds are not only delicious but also rich in protein, antioxidants, and omega-3, among other nutrients.

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Greek Style Salad

Here's a super quick and easy Greek-style salad packed with flavour and texture!

This salad is perfect as a BBQ side, alongside a roast chicken or some slow-cooked lamb. It also makes a great fresh and healthy lunch salad. Simply add your favourite protein, like tuna, chicken, chickpeas, or butter beans.

If you can’t get your hands on fresh oregano (highly recommended as it’s a delicious addition) you could also use dried. Just add roughly 1 tablespoon of the dried oregano to the dressing mixture instead. This will allow the dried leaves to soften a little.

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