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Coconut Chia Pudding with Maple

I LOVE coconut chia pudding; it's creaminess, it’s texture. I find it's the perfect sweet option for breakfast as it's protein packed and keeps me going until lunchtime. I love to serve it with pure maple (my other fav) and fresh fruit. While I was out shopping earlier in the week, I discovered edible flowers! I had to use them, and this week’s recipe was the perfect dish to use them in.

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Spring Grazing Board with Kale & Sunflower Seed Dip

While wandering through my favourite little gourmet grocer the other week, I came across the sweetest spring vegetables; baby carrots, little pink and white radishes and the cutest zucchini flowers. I immediately began to think about what I could create with this beautiful fresh produce. The result was this delicious spring grazing board with fresh crudites!

A few days earlier I also created a Kale and Sunflower Seed spread to use on salad sandwiches and to pour over our steamed vegetables for dinner. It also worked as the perfect centerpiece for my spring grazing board.

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Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

Spring has sprung here in Australia and it’s just lovely! Sunshine, late night sunsets, and a new season of fruit and vegetables; fresh beans and peas, bright jewel toned radishes and baby carrots, goat's milk cheeses and fresh ricotta. So delicious!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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