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Raw Lemon & Caramel Cheesecake with Buckini Base

Light and fresh with flavours of lemon, caramel and vanilla. This lush vegan, gluten and refined sugar free ‘cheesecake’ is the perfect treat to enjoy with friends on a lovely spring or summer day. It’s also a great dessert for the festive season (which is fast approaching), especially if you or your friends have specific dietary needs and can’t partake in the usual Christmas puddings and treats.

The recipe is super easy to make, although you will need to use a food processor or vitamix to blend the ingredients.

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Maple Pecan Pie with Cinnamon Spelt Crust

I can’t believe how fast this year has gone! Christmas is now only six weeks away! (what!!) Which means for my northern hemisphere friends that Thanksgiving is just around the corner. We don’t celebrate Thanksgiving here in Australia, but I thought I’d join in the festivities anyway by creating my first ever Thanksgiving Pecan Pie with a Cinnamon Spelt Crust.

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Coconut Chia Pudding with Maple

I LOVE coconut chia pudding; it's creaminess, it’s texture. I find it's the perfect sweet option for breakfast as it's protein packed and keeps me going until lunchtime. I love to serve it with pure maple (my other fav) and fresh fruit. While I was out shopping earlier in the week, I discovered edible flowers! I had to use them, and this week’s recipe was the perfect dish to use them in.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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