Fresh Ricotta with Broad Beans & Rye Sourdough Breadcrumbs

Spring has sprung here in Australia and it’s just lovely! Sunshine, late night sunsets, and a new season of fruit and vegetables; fresh beans and peas, bright jewel toned radishes and baby carrots, goat's milk cheeses and fresh ricotta. So delicious!

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Maple, Tahini & Vanilla Granola

This week’s recipe is my delicious homemade granola. It contains no refined sugar and has no added oils. I have used tahini and pure maple syrup as the binders and their combination along with the vanilla bean is super delicious! It’s the way the clusters are created that gives this granola the perfect texture. I leave about ⅓ of the mixture whole and blend the remaining ⅔ in a food processor.

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Fresh Strawberry & Vanilla Layer Cake

Well, I can’t believe Gather & Feast turns ONE this month! Wow! A BIG heartfelt thank you to everyone who has followed, loved, and supported Gather & Feast over the past year.

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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