Green Beans with Almonds, Lemon & Parmesan

This week's new recipe is the most delicious green bean side with roasted almonds, lemon, garlic, and a tiny touch of parmesan.

You're definitely going to want to make these, they're probably my favourite side dish. And bonus points for being so quick and easy to make too.

They’re delicious served hot straight from the pan or perfect (and my favourite) served at room temperature, which also makes it easy if you're hosting an event as you can prepare them in advance.

Hope you enjoy this one! Trust me, you’ll want to eat the whole plate of these.

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Fruit Mince Pies

This week's new recipe is these delicious texture-filled fruit mince pies. Bursting with flavour and the perfect mix of spices, these pies make the perfect treat any time of year, but especially on Christmas Day. They're also ideal for take-home Christmas treats.

Enjoy them at room temperature or with fresh vanilla whipped cream or ice-cream.

They will keep stored in an airtight container in the pantry or fridge for about a week. You can also make the pie filling ahead of time and store it in an airtight jar or container in the fridge for a few weeks before making the pies.

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White Chocolate Chunk Shortbread with Caramelised Fennel Seed

It's challenging to convey just how good these shortbread cookies are; you have to try them. They're super easy to make and require only a few simple ingredients.

The shortbread has a buttery, crunchy yet soft and almost chewy-like texture, along with pops of delicious caramelised white chocolate chunks — which alone are worth making these for. Then, add the fennel sugar sprinkled over the top with a little flaky sea salt, and these go to another level.

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