Banana & Vanilla Layer Cake

In celebration of Mother’s Day, I teamed up with the guys from Miele to create this Banana & Vanilla Layer Cake which is a ‘reinvention’ of a recipe from my childhood - my Mum’s banana cake. This recipe is very nostalgic to me as it’s the first cake I ever learnt to make as a child.

Vegan Caramel, Date & Fresh Ginger Self-Saucing Pudding

This week’s new recipe is a caramel, date and fresh ginger self-saucing pudding. This comforting and delicious dessert is also vegan and only requires just a handful of key ingredients, hopefully, most of which you likely already have in your pantry!

I always strive to provide multiple ingredient options, allowing for easy substitutions as needed. In today's recipe, I've used oat milk, but feel free to opt for almond, rice, coconut, or dairy milk if you're not strictly following a vegan diet.