Smokey Warm Potato Salad with Crispy Quinoa

This new smokey warm potato salad recipe was inspired by a recent trip to Lima, Peru where I was lucky enough to experience Lima’s amazing food and culture. In this recipe, I thought I would highlight a variety of potatoes and quinoa - a few of my favourite savoury Peruvian ingredients! I’ve used a mix of nicola and kipfler white potatoes, yellow sweet potatoes, and purple potatoes, but feel free to use a mix of your favourite.

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Cacao & Custard Apple Smoothie Bowl with Cacao Quinoa Granola

This new smoothie bowl and granola recipe was inspired by a recent trip to Lima, Peru where I was lucky enough to experience Lima’s amazing food and culture. I thought I would highlight some of my favourite Peruvian ingredients; cacao, quinoa, maca, and custard apple (cherimoya). If you don’t have access to custard apple you can use pineapple instead - it’s just as delicious!

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Mega Berry Pavlova with Lemon Curd & Fresh Mint

I'm super excited to share this Mega Pavlova recipe with you all! It has to be one of the most highly requested recipes I've posted on social media. It's also a family favourite in our household and requested every year for our Aussie Summer Christmas. 

The images feature three variations, and I’ve included all the options in the recipe. There’s a Berry with Lemon Curd & Fresh Mint, a Mango, Passionfruit & Lime with Toasted Coconut, and a Mango, Raspberry & Passionfruit version.

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