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Spaghetti Vongole (Clams) with Roasted Almonds

Submitted by Anonymous (not verified) on Thu, 10/12/2017 - 20:48

It’s spring here in Australia! The days are getting longer, the nights warmer, and we’re fast approaching my favourite time of the year: entertaining season. This year, I’m super excited about entertaining in our newly transformed backyard! Just over a year ago, Mike and I moved into our new home and have been busy transforming the garden from a bare muddy swamp into a beautiful green space that we can both enjoy, and most importantly, entertain in.

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Steamed Black Forest Mud Cake with Vanilla Mascarpone & Vanilla Cherry Jam

Submitted by Anonymous (not verified) on Thu, 09/07/2017 - 23:21

Last week I had the privilege of traveling to Berlin with Miele where they launched a new and exciting innovation in cooking technology, the ‘Dialog Oven’. The launch of this revolutionary new oven was held in the Bolle Meierei in Berlin, where it all began for Miele, a family owned and run company from the beginning (1899!) that began its journey with a butter churner.

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Mini Spiced Chocolate Gugelhupfs

Submitted by Anonymous (not verified) on Wed, 08/23/2017 - 08:19

This week’s new recipe are these beautiful Spiced Chocolate Gugelhupfs, aka. Baby Bundt Cakes. These little delights were inspired by an upcoming trip I have planned to Berlin next week for a secret Miele event where they will be revealing a revolutionary innovation in cooking. Very exciting!!

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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