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Rustic Hot Cross Bun Chocolate Truffles

To celebrate Easter this year I created these beautiful rustic hot cross bun chocolate truffles. They are filled with Grand Marnier soaked raisins, spices, creamy dark chocolate filling and are super decadent and delicious. They are also unintentionally vegan - if you choose to use a vegan white chocolate for the cross.

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Fudgy Veggie Packed Brownies

I have baked many brownies over the years, but for this week's new post I wanted to create a “healthy” brownie recipe that is still rich, decadent, fudgy, and tastes delicious! Well, guys, I think I’ve done it - and I’ve even used three different vegetables; sweet potato, zucchini, and beetroot. Now, you’ll have to trust me on the veggies - they give the brownie a deliciously fudgy texture, and also, I just love to add in extra vegetables where I can.

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Sweet Potato & Pear Spiced Muffins

This week's new recipe is these sweet potato and pear spiced muffins. They are grain, dairy, and refined sugar-free, and also super delicious! Almost like a cross between a carrot cake and bananna cake. Yum! I made two batches of them this week and we've already eaten them all - well, mainly my husband Mike. ☺

You can enjoy the muffins as they are, or top with a dollop of thick coconut or Greek yoghurt, some crushed walnuts, pure maple syrup, and fresh oregano leaves.

Enjoy the recipe and please let me know if you have any questions.
 

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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