Recipes

I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!

Light and fresh with flavours of lemon, caramel and vanilla.

This week I thought I'd create my first ever Thanksgiving Pecan Pie!

This isn't your typical classic apple tarte tatin. I’ve given the recipe a little healthy ‘Gather & Feast’ makeover.

I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for.

Here's a delicious salad with warm, hearty, and filling ingredients.

I love to create my own chocolate treats to give away to family and friends over the Easter break.

This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel.

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Frozen Fruit & Nut Grazing Board

Raw Lemon & Caramel Cheesecake with Buckini Base

Maple Pecan Pie with Cinnamon Spelt Crust

Spelt & Maple Apple Tarte Tatin

Roasted Peach, Basil & Buffalo Mozzarella Salad

Wild Rice & Rocket Salad with Chai Soaked Raisins

Salted Almond Dark Chocolate

Salted Honey & Almond Toffee with Dark Chocolate

Hi there!

SALADS eBook

“Morning, Noon & Night”

Hi there!

SALADS eBook