Super Cacao & Banana Shake

This cacao banana shake is packed full of antioxidants and is so quick and easy to make. Simply place all the ingredients into a blender, blend on high, and voilà! A delicious, healthy, chocolatey treat. I even enjoy it for breakfast some days.

I like to use frozen bananas in this recipe, as I find they produce a thicker consistency. If you haven't got any pre-frozen bananas on hand, then fresh bananas are of course fine. The consistency may be a little runnier, however still very delicious.

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Watermelon & Strawberries with Pistachios, Honey & Mint

The other week, I was heading out for a night with friends and quickly threw together this watermelon and strawberry salad to share. It was a big hit! Since then, I’ve refined the recipe and shared it with many others. After all the positive feedback, I knew it was a recipe to share with you all.

The honey, mint, and pistachios give the light, refreshing watermelon and strawberries a lovely Middle Eastern flavour and lushness. The flavour combination is like a match made in heaven.

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Torn Buffalo Mozzarella with Tomato & Fresh Basil

I had the privilege of experiencing some of the most amazing food and local fresh produce on my recent trip to Europe. One of my most memorable meals was ironically one of the simplest.

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