This cacao banana shake is packed full of antioxidants and is so quick and easy to make. Simply place all the ingredients into a blender, blend on high, and voilà! A delicious, healthy, chocolatey treat. I even enjoy it for breakfast some days.
I like to use frozen bananas in this recipe, as I find they produce a thicker consistency. If you haven't got any pre-frozen bananas on hand, then fresh bananas are of course fine. The consistency may be a little runnier, however still very delicious.
QUICK TIP: I like to chop up any overripe bananas I have lying around in the fruit bowl, place them into a container, and then pop them in the freezer so I always have some readily frozen. It also saves those rapidly deteriorating bananas if you haven't had time to eat them.
Enjoy!
Ingredients
GF, VGN, RSF 
10 mins 
1 - 1 large frozen banana
- 1 cup of unsweetened almond milk
- 2 medjool dates, pitted
- 1 large tbs of cacao powder
- A pinch of cinnamon
The ingredients listed here are for 1 serve but doubling these ingredients will serve 2 large or 4 small drinks.
Method
- Add all ingredients into a blender and blend on high until smooth.
- Pour into a large glass and enjoy that chocolatey healthy goodness!
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