Recipes

This week’s recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla.

I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!

Light and fresh with flavours of lemon, caramel and vanilla.

I LOVE coconut chia pudding, it's creaminess, it’s texture.

This week’s recipe is my delicious homemade granola.

In today's recipe I am using thinly sliced radishes in a simple, yet super tasty French inspired salad.

These pretty little things are the perfect mid-afternoon treat, post-workout or ‘on-the-go’ snack.

I’m SUPER happy with how this recipe turned out! It's vegan, refined sugar free, and has gluten free potential.

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Vegan Vanilla, Pear & Strawberry Cakes

Frozen Fruit & Nut Grazing Board

Raw Lemon & Caramel Cheesecake with Buckini Base

Coconut Chia Pudding with Maple

Maple, Tahini & Vanilla Granola

Endive & Radish Salad with Walnuts

Matcha, Coconut & Cacao Protein Balls

Vegan Spiced Chocolate & Orange Self Saucing Pudding

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SALADS eBook

“Morning, Noon & Night”

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SALADS eBook