`

Torn Buffalo Mozzarella with Tomato & Fresh Basil

Ingredients

GF, VEG
15 mins
4 - 6
  • 250g of buffalo mozzarella
  • 3 medium truss tomatoes
  • 200g of mixed tomatoes
    (grape, yellow, black)
  • A small bunch of fresh basil
  • Cold pressed extra virgin olive oil
  • Sea salt
  • Freshly cracked pepper 

Method

  1. Slice the medium truss tomatoes and place them on a serving plate.
  2. Next, chop the small mixed tomatoes in half (I like to mix it up length ways and across ways) and add them around the medium tomatoes.
  3. Tear up the lovely buffalo mozzarella and place it over the tomatoes.
  4. Pick the basil leaves off their stems and scatter them over the tomatoes and mozzarella.
  5. Finally, drizzle with olive oil and sprinkle with salt and cracked pepper.
  6. Serve with crusty bread or some crackers (also perfect served as a side dish or side salad). 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Raspberry, Rose & Vanilla Cheesecake with Pistachio Rose Crust

March 28 2023
Relatively easy to make and the results are stunning.
Read more

Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate

May 29 2024
The mix of flavours is almost subtle in the way they come together.
Read more

Mexican Salad Bowls & Loaded Nachos

February 27 2017
'Choose your own adventure’ Mexican salad bowls and loaded nachos!
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more