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A Decadent Cheeseboard Inspiration

Ingredients

15 minutes
10-15

Cheeses

  • 'That’s Amore' Burrata - soft & milky. Drizzle with extra virgin olive oil & top with fresh herbs & freshly cracked black pepper.
  • 'Section 28' Mont Priscilla - a semi-hard cheese, buttery, sweet & smooth, with a beautiful line of ash running through its centre.
  • 'Milawa' Goats Milk Camembert - a delicious earthy camembert. Perfect with fresh honey or honeycomb.
  • 'Bay of Fires' Cloth Cheddar - a beautiful clothbound cheddar.
  • 'Holy Goat' La Luna Goats Cheese - tangy & peppery with a beautiful moonscape rind (one of my favourite cheeses).
  • 'Tamar Valley' Truffle Brie - a decedent smooth creamy brie with a truffle filled centre. Need I say more!?
  • 'Berry Creek' Riverine Blue - a creamy & fruity buffalo milk blue.


A special mention to one of my favourites that didn't make it - 'Meredith Dairy' Marinated Goats Cheese. I always have this in our fridge, perfect for salads, avo toast, pasta, etc, but also perfect on a cheeseboard.


Accompaniments

  • 'Ines Rosales' Tortas with Anise - slightly sweet large round tortas
  • Lavosh & Wafer Crackers
  • Muscatels
  • Medjool Dates
  • Spiced Pear Paste (quick tip - jams also work wonderfully instead of cheese pastes - fig, dark berry, etc)
  • Fresh Honeycomb
  • Roasted Walnuts
  • Caper Berries
  • Green Sicilian Olives
  • Dried Kalamata Olives
  • Freshly Cracked Black Pepper

Method

  1. Arrange the cheese and accompaniments onto a large serving board or platter.

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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