Vanilla & Thyme Maple Roasted Strawberries

Ingredients

GF, VGN, VEG, DF, RSF

30 minutes

6-8

• 4 x 250g punnet of strawberries
• Pure maple syrup
• Vanilla bean or vanilla paste
• A few fresh thyme sprigs

Method

1. Line a large baking tray with baking paper.
2. Slice a heap of strawberries and add to the baking tray (I’ve used about 4 x 250g punnets).
3. Add a tbs or two of pure maple syrup (or sweetener of choice).
4. Add 1 vanilla bean or 1 tbs vanilla paste.
5. Add a few fresh thyme sprigs.
6. Bake at 180°C / 350°F for 15-20 minutes.
7. Serve as is -OR- on porridge, thick yoghurt and granola, pancakes, ice cream, toast with fresh ricotta or cream cheese (pictured), etc.