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Craisin Spiced Carrot Cake with Cream Cheese Frosting

For this week's new recipe I teamed up with the guys from Ocean Spray and created this lush, spiced carrot cake using their delicious Craisins Dried Cranberries - which add the perfect texture, tang and chew!

I'm super excited to share this one with you - the texture and flavour are amazing. I've also included dairy-free and refined-sugar-free alternatives if needed.

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Baked Rockling with Tomato Basil & Lemon Salsa with Creamy Cashew Aioli

This week's new recipe is this delicious baked rockling with tomato basil and lemon salsa and a creamy cashew garlic aioli. 

Now, my husband Mike isn’t a big fan of fish but he LOVES this recipe! The salsa is bright, fresh and goes perfectly with the fish and the creamy garlic aioli ties it all together deliciously. 

I'm using soaked cashews to make the aioli but you could also use yoghurt.

This fish is perfect served with steamed green vegetables or a green leafy salad. You could also serve it alongside baked potatoes or rice or some fresh crusty bread. Yum!

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Lemon Curd Pudding

My mum always used to bake a ‘lemon delicious’ pudding when we were kids and it was one of our favourites. It was sweet, tangy, soft and spongy, with crispy edges. A delicious low fuss dessert.

This week's new recipe is my take on one of our family favourites. It’s extra tangy and you’ll find that there’s lots of that delicious creamy lemon curd at the bottom of the pudding. The best part if you ask me!

Hope you enjoy the recipe and let me know if you have any questions in the comments below.

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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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