Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice

This week's new recipe is all about these delicious Teriyaki Salmon Bowls with Ginger Sesame Greens and Coconut Rice.

These flavour-packed bowls are the perfect choice for a quick and easy dinner. Plus, they're fantastic for cooking up in larger quantities if you're hosting a group. You can easily multiply the amount of salmon and bake it all at once in the oven.

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Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

Here's this week's new recipe, just in time for Christmas. A creamy vanilla baked cheesecake with Cointreau whipped cream, topped with fresh mango, raspberries, passionfruit, and mint. Yum!

I know you're going to love this recipe. It's rich yet fresh, super festive, and perfect for the holidays. Our friends and family devoured this one!

If summer fruits aren't in season where you are you could instead top the cheesecake with a winter fruit alternative like delicious poached pears, apples, or citrus fruits.

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Roasted Walnut & Maple Spiced Protein Balls

This week's new recipe are these delicious roasted walnut and maple spiced protein balls. They are currently my favourite go-to healthy snack! I love to eat them straight from the freezer for the ultimate chewy texture (I have 2 jars of them at the moment).

This recipe is refined sugar-free, vegan and dairy-free, and can be stored in the freezer or fridge in an airtight container.

When you’re forming the mixture it might seem quite oily. This is the oils from the roasted walnuts which is perfectly fine and will give the protein balls a delicious texture when set.

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