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Vegan Coconut Salted Caramel

Ingredients

GF, VGN, RSF
10 mins
12
  • ¾ cup coconut sugar
  • ¼ cup coconut oil
  • 1 cup coconut yoghurt (or coconut cream)
  • 1 tsp sea salt 

Method

  1. Add the coconut sugar, coconut oil and coconut yoghurt into a small saucepan.
  2. Stir over medium heat until the ingredients are combined and smooth.
  3. Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
  4. Take the caramel off the heat and stir through the salt.
  5. I like to serve this with spiced poached pears. 

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