Ingredients
GF, VGN, RSF 
10 mins 
12 - ¾ cup coconut sugar
- ¼ cup coconut oil
- 1 cup coconut yoghurt (or coconut cream)
- 1 tsp sea salt
Method
- Add the coconut sugar, coconut oil and coconut yoghurt into a small saucepan.
- Stir over medium heat until the ingredients are combined and smooth.
- Simmer for about 5 minutes or until the caramel becomes thick and coats the back of the spoon.
- Take the caramel off the heat and stir through the salt.
- I like to serve this with spiced poached pears.
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