`

Raspberry & Vanilla Chia Jam

Ingredients

GF, VGN, RSF
5 mins
10
  • 2 cups frozen raspberries, thawed
  • 2 tbs rice malt syrup
  • 3 tbs raw honey or pure organic maple syrup
  • 1 tsp vanilla bean powder
  • ¼ cup chia seeds

Method

  1. Add all the ingredients into a food processor and blend until almost smooth (about 2 minutes).
  2. Pour the jam into a sterilised jar and refrigerate overnight. Yes it is that easy!
  3. Jam is best eaten within 2 weeks. 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Citrus, Coconut Olive Oil Loaf with Mascarpone

August 14 2023
One bowl, quick, easy, and delicious loaf cake.
Read more

Spaghetti Positano with Fresh Mozzarella di Buffala

November 28 2024
A celebration of fresh, vibrant ingredients.
Read more

Classic Rich Bolognese + Vegetarian & Vegan Options

September 29 2019
A rich bolognese sauce, thick & lush with so much flavour + vegetarian & vegan options too!
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more