Ingredients
GF, VGN, RSF 
10 mins 
2 large / 4 small drinks - 1 small / medium pineapple, chopped into chunks
- 1 Lebanese cucumber, chopped into chunks
- 3 sprigs mint leaves
- 1½ cups of ice
Method
- Add the pineapple, cucumber and ice into your blender and blend on high until combined.
- Now add in the mint and give it a few ‘pulses’ to mix through. (Don’t over mix as you’ll want the mint in pieces, not blended into liquid)
- Pour into glasses and serve. The pineapple will give this blend a nice frothy texture. Enjoy!
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