Ingredients
RSF 
20 mins 
20 Spring Grazing Board
- Kale & sunflower seed dip with crudites
- Fresh ricotta with broad beans
- Fresh ricotta with honeycomb, olive oil & sea salt
- Pickled vegetables
- Goats cheese with ash
- A selection of crackers. I have used oat & hazelnut english biscuits (perfect with the ricotta & honey), rye crackers and charcoal lavosh
Kale & Sunflower Seed Dip
- ½ bunch curly kale
- 1 cup sunflower seeds
- Juice and zest of 1 lemon
- ⅓ cup olive oil
- 1 cup water
- 1 tsp flaked sea salt
Method
Spring Grazing Board
- Arrange the bits and pieces into small dishes and then place them onto a large serving board.
Kale & Sunflower Seed Dip
- Add all the ingredients into a food processor or blender (I used my NutriBullet) and blend until smooth but still thick.
- Serve as a dip for fresh vegetables, as a salad dressing or pour over freshly steamed vegetables.
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