`

Coconut Chia Pudding with Maple

Ingredients

GF, RSF, VGN
15 mins (plus setting time overnight)
4

Chia Pudding

  • 4 tbs Chia Seeds
  • 2 cups coconut yoghurt (I use ‘Coyo’)
  • ½ cup purified water
  • ¼ cup pure maple syrup
  • 1 tsp vanilla powder


Toppings

  • Pure maple syrup
  • Mango
  • Raspberries
  • Blueberries
  • Macadamias
  • Pistachios
  • Coconut
  • Fresh lemon balm leaves
  • ​Edible flowers (very optional)

Method

  1. Mix the chia seeds, water, coconut yoghurt, maple and vanilla in a small mixing bowl.
  2. Cover the bowl and place it in the fridge to set overnight.
  3. ​When you are ready to serve, scoop the chia pudding into a serving bowl and top with maple, and your choice of fresh fruit, nuts, seeds, coconut, lemon balm or mint. Enjoy!

Also on Gather & Feast

Tomato, Butter Bean & Basil Salad

September 14 2021
A delicious salad recipe full of texture, colour and flavour.
Read more

Roasted Peach, Basil & Buffalo Mozzarella Salad

July 30 2015
I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for.
Read more

Coconut & Ginger Steamed Chicken with Fresh Herb & Noodle Salad

August 24 2021
Fresh and zesty, and jam-packed full of flavour.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more