Slow-cooked lamb shoulder is a timeless centrepiece - comforting, generous, and richly flavoured. This version is bathed in white wine, fragrant fennel seed, and slathered in sticky garlic honey. It’s surprisingly low-effort for something so impressive.

After hours in the oven, the lamb practically falls apart. The flavours are deep, mellow, and just a little bit sweet from that final drizzle of warm honey. It’s one of those special meals that makes the whole house smell incredible.