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'Jam & Cream' French Toast

May 8 2025

This ‘Jam & Cream’ French Toast is a simple yet elegant twist on a classic breakfast favourite.

Thick slices of buttery brioche are soaked in a vanilla-scented egg mixture, then pan-fried until golden and crisp. Served warm with a generous dollop of thick Greek yoghurt, mascarpone, or whipped cream, and topped with a spoonful of your favourite St. Dalfour fruit spread. I’m currently loving the Fig Royale, but truly, any flavour you choose will be delicious.

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Steamed Broccolini with Zingy Dressing & Olive Oil-Toasted Seeds

May 1 2025

This isn’t your average side of greens. This Steamed Broccolini® with Zingy Dressing & Olive Oil-Toasted Seeds is the kind of dish that steals the spotlight-fresh, snappy broccolini dressed up in a tangy mustard vinaigrette with a salty hit of parm, then scattered with golden, crunchy seeds toasted in olive oil.

It’s fast, unfussy, packed with goodness, and full of texture-perfect for weeknights, lazy weekend lunches, or as part of a BBQ.

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Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

February 18 2016
I posted an image of these waffles on Instagram a little while ago, and now many people have been asking me for the recipe.
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Salted Honey Millet & Macadamia Bars with Dark Chocolate

February 16 2016
These salted honey millet bars are the perfect sweet treat and also contain great nutritional value.
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Banana & Vanilla Pops with Salted Dark Chocolate & Crushed Roasted Almonds

February 4 2016
Sweet banana, salty dark chocolate, and earthy roasted almonds.
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Chocolate & Beetroot Layer Cake with Cacao Fudge Frosting

January 28 2016
This cake strikes the perfect balance between indulgence and wholesome ingredients.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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