Crunchy, crispy, caramelised edges coated in chocolate, with a deliciously chewy centre - these ANZAC-style cookies are, to me, pretty close to perfect.

For those new to the ANZAC biscuit, it was originally created during World War I and sent by wives and mothers to soldiers serving overseas, as it kept well during long shipments. 

Traditional recipes often include golden syrup, but I wanted to streamline the ingredients a little. After plenty of testing, this version came out on top for taste, texture, and ease - a triple win!