Mini Spiced Chocolate Gugelhupfs

This week’s new recipe are these beautiful Spiced Chocolate Gugelhupfs, aka. Baby Bundt Cakes. These little delights were inspired by an upcoming trip I have planned to Berlin next week for a secret Miele event where they will be revealing a revolutionary innovation in cooking. Very exciting!!

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Salted Macadamia Nut Brittle Ice Cream Bars

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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